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I wonder if anyone has an opinion on the following?
I don’t really enjoy drinking water so Intend to drink sugar free squash. Or I think it’s called “no added sugar”.
As we get more info on sweeteners, their effect on the gut biome and other negative press, I’m wondering if the amount one would consume in a weak squash would be significant, or is the warning more aimed at people consuming UPF’s in larger quantities?
I’ve researched what I can find, but haven’t found an answer.
Anyone?
Cheers
Nick
I don’t really enjoy drinking water so Intend to drink sugar free squash. Or I think it’s called “no added sugar”.
As we get more info on sweeteners, their effect on the gut biome and other negative press, I’m wondering if the amount one would consume in a weak squash would be significant, or is the warning more aimed at people consuming UPF’s in larger quantities?
I’ve researched what I can find, but haven’t found an answer.
Anyone?
Cheers
Nick