Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Newly Diagnosed
Sugar Spike
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="There is no Spoon" data-source="post: 1915370" data-attributes="member: 468755"><p>As well as the yoghurt [USER=493471]@Jillyfl[/USER] some can have upwards of 25grams of sugar add that to the canned tomatoes with about 15grams per can and on top of all that added sugar you have artificial sweeter thrown in the mix which the body can mistake for sugar. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":banghead:" title="Bang Head :banghead:" loading="lazy" data-shortname=":banghead:" /></p><p></p><p>There is always the possibility that it was a rogue reading meters do that from time to time.</p><p></p><p>2 things to try look at the back of the tomatoes and yoghurt and see how much added sugar there is <em>(always remember to do the math for the whole can, it's to easy to read 2.5 grams and think its ok and then relise it's a 500g jar so it realy 12.5grams) </em> if it's bad see if you can get ones with less sugar next time.</p><p></p><p>Also I use honey instead of artificial sweetener in yoghurt's a swirl is about half a Tspoon. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite15" alt=":bag:" title="Bag :bag:" loading="lazy" data-shortname=":bag:" /></p></blockquote><p></p>
[QUOTE="There is no Spoon, post: 1915370, member: 468755"] As well as the yoghurt [USER=493471]@Jillyfl[/USER] some can have upwards of 25grams of sugar add that to the canned tomatoes with about 15grams per can and on top of all that added sugar you have artificial sweeter thrown in the mix which the body can mistake for sugar. :banghead: There is always the possibility that it was a rogue reading meters do that from time to time. 2 things to try look at the back of the tomatoes and yoghurt and see how much added sugar there is [I](always remember to do the math for the whole can, it's to easy to read 2.5 grams and think its ok and then relise it's a 500g jar so it realy 12.5grams) [/I] if it's bad see if you can get ones with less sugar next time. Also I use honey instead of artificial sweetener in yoghurt's a swirl is about half a Tspoon. ;) :bag: [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Newly Diagnosed
Sugar Spike
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…