Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
T1 food.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="kev-w" data-source="post: 1885187" data-attributes="member: 452484"><p>[USER=374526]@db89[/USER] sounds nice does that <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I 'struggle' with potatoes, as in they spike me and in my own pig headed way avoid baked ones as I like loads of butter on them with a filling, but I don't eat butter in the name of a low fat diet.</p><p></p><p>[USER=374531]@Scott-C[/USER] would buckwheat also be called 'Polish rice'? I've had it in a meal of pork and paprika stew if so, young un's Polish friend and her mam & dad came here to tea for a Yorkshire staple Thai massaman curry and we went to theirs for stew. <s>Downside was discovering pierogi as they're quite Moorish with sour cream</s> and I'd guess the pierogi was the cause of the spike I had not the 'Polish rice'</p><p>As far as rice goes, brown basmati works consistently. I wash it under the cold tap till clean, drain and put in fridge for half hour whilst the curry cooks off, white rice, I can manage a smaller portion of white basamati, but it's surprising how much the carbs differ by label from brand to brand, pasta too, wholegrain and cooled & reheated works for me, but the ready cooked stuff always spikes me.</p><p></p><p>[USER=472744]@Alison54321[/USER] Mackerel's nice, but for me it's a starter, but that's as I'm a glutton and to get the weight of protein I'm looking for need a few fish and they then get a bit oily <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Thinking hard I can count around 5 portions of fish and chips in the last 30 odd years mind <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I'll not post breakfast pics as you've seen them but will have one of tea later <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="kev-w, post: 1885187, member: 452484"] [USER=374526]@db89[/USER] sounds nice does that :) I 'struggle' with potatoes, as in they spike me and in my own pig headed way avoid baked ones as I like loads of butter on them with a filling, but I don't eat butter in the name of a low fat diet. [USER=374531]@Scott-C[/USER] would buckwheat also be called 'Polish rice'? I've had it in a meal of pork and paprika stew if so, young un's Polish friend and her mam & dad came here to tea for a Yorkshire staple Thai massaman curry and we went to theirs for stew. [S]Downside was discovering pierogi as they're quite Moorish with sour cream[/S] and I'd guess the pierogi was the cause of the spike I had not the 'Polish rice' As far as rice goes, brown basmati works consistently. I wash it under the cold tap till clean, drain and put in fridge for half hour whilst the curry cooks off, white rice, I can manage a smaller portion of white basamati, but it's surprising how much the carbs differ by label from brand to brand, pasta too, wholegrain and cooled & reheated works for me, but the ready cooked stuff always spikes me. [USER=472744]@Alison54321[/USER] Mackerel's nice, but for me it's a starter, but that's as I'm a glutton and to get the weight of protein I'm looking for need a few fish and they then get a bit oily :) Thinking hard I can count around 5 portions of fish and chips in the last 30 odd years mind :) I'll not post breakfast pics as you've seen them but will have one of tea later :) [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
T1 food.
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…