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<blockquote data-quote="kev-w" data-source="post: 1945814" data-attributes="member: 452484"><p>[ATTACH=full]30138[/ATTACH]</p><p></p><p>A change tonight, by request of the 12 year old, sausage in Yorkshire puddings, veg, mash and gravy, with a couple of lamb chops on mine, guessing 120g carbs and 8u Humalog.</p><p>I've not posted pics up recently, simply as what I've shown so far is what I eat and you've seen the regular menu <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> sausages are a rareity as to me they're full of both fat and cholesterol so best given a wide berth same as bacon, although that won't stop me from finding some Toulouse bangers for the Christmas period.</p></blockquote><p></p>
[QUOTE="kev-w, post: 1945814, member: 452484"] [ATTACH=full]30138[/ATTACH] A change tonight, by request of the 12 year old, sausage in Yorkshire puddings, veg, mash and gravy, with a couple of lamb chops on mine, guessing 120g carbs and 8u Humalog. I've not posted pics up recently, simply as what I've shown so far is what I eat and you've seen the regular menu :p :) sausages are a rareity as to me they're full of both fat and cholesterol so best given a wide berth same as bacon, although that won't stop me from finding some Toulouse bangers for the Christmas period. [/QUOTE]
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