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Message: <blockquote data-quote="kev-w" data-source="post: 2232374" data-attributes="member: 452484">I'm impressed with your octopus as I doubt I'd dare cook it <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /> I once bought squid rings accidently in Portugal having been tasked to cook a mixed grill, 'calamares' should have given it away but no, I served breaded squid rings instead of onion rings and my eldest still reckons to have a complex about it <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue    :p" loading="lazy" data-shortname=":p" />Though it was her who fished the packaging out of the bin as I was convinced they were onion, odd tasting onion but I always maintain they do things differently overseas....</blockquote>

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