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Message: <blockquote data-quote="LindsayJane" data-source="post: 2010940" data-attributes="member: 500039"><p>Alice (my daughter who is also a chef - very handy) is very sympathetic to LCHF.  The soup was cauli leaves and florettes, one onion and some celery cooked in home made chicken stock from the carcass of a roast chicken.  No thickeners.  No secret engredients.  My portion was calculated at no more than 5g net carbs so it can't be that.</p></blockquote><p></p>

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