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Message: <blockquote data-quote="enb54" data-source="post: 2028396" data-attributes="member: 503649">Blood glucose 0735 was 5.2, yesterday's food was;Breakfast: 3/4 cup honey nut cheerios w/2% milk, black tea, 500 mg metforminLunch: 4 dried apricots, black teaDinner: Shrimp salad plain and one on whole wheat bread, stir fried mushrooms and bean sprouts, 4 or 5 mini dill/garlic pickles, 1 glass red wine, black tea, 500 mg metforminSnack: 2 glasses red wine, 2 shots Canadian whiskeyEven when my before dinner blood glucose was 3.5 yesterday, whole wheat bread (one piece) is not acceptable with the shrimp salad as my blood sugar went up to 7.8 within 45 minutes after eating (tested every 15 minutes), so maybe I'll try some coarse ground Russian style rye bread next week...</blockquote>

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