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Message: <blockquote data-quote="enb54" data-source="post: 2029859" data-attributes="member: 503649">Midnightrider... Thanks for the soup recipe (will substitute olive oil for canola oil), we'll have to give it a try in the next few weeks, we do make Chinese style egg drop soup, so this will be an enhanced and more sophisticated version.Blood glucose this morning at 0810 was 5.6 and food yesterday was;Breakfast: Scrambled eggs with Tabasco sauce and fried slice of ham, black tea, 500 mg metforminLunch: Iceberg lettuce, shredded pickled red cabbage, 4 mini dill pickles, 4 dried apricots, 70 g piece of baker's semi-sweet chocolate, black teaDinner: 4 chunks of Ukrainian garlic sausage, 2 pickled eggs, half dozen radishes, half dozen manzanilla stuffed olives, small bowl of zero calorie Jello, glass of red wine, black tea, 500 mg metforminSnack: 2 shots tequila, 1 glass red wineLooks like the FBG readings are approaching target ranges, have lost quite a bit of fat in the last 6 weeks, hopefully (weather permitting) the wife and I can do some bike riding this week.</blockquote>

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