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Diabetes Discussion
Type 2 Diabetes
T2s: What was your fasting BG this morning, and what did you eat yesterday?
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<blockquote data-quote="enb54" data-source="post: 2052696" data-attributes="member: 503649"><p>Thursday May 16</p><p></p><p>FBG at 0740 was 5.4, food yesterday was;</p><p></p><p>Breakfast: 3 egg omelette Japanese (tamagoyaki) style attempted w/tabasco sauce, black tea, 500 mg metformin</p><p>Lunch: 1/4 cup blueberries, 4 dried apricots, black tea</p><p>Dinner: chicken pot pie, 1/4 cup blueberries, glass of California red wine, 500 mg metformin</p><p></p><p>Snack: 1 glass white rum w/diet Pepsi</p><p></p><p>Temp here is +8C, cloudy and windy, poor breakfast omelette tamagoyaki skills make it a scrambled egg dish usually. Drank about a liter of water after dinner to compensate for all the carbs in the crust and gravy of the chicken pot pie, won't be having that again for a long time, although I do persist in gobbling down blueberries (nearly as bad!). Working on fiberglass bumper repair and checking TIPM module, electrical shenanigans persist.</p></blockquote><p></p>
[QUOTE="enb54, post: 2052696, member: 503649"] Thursday May 16 FBG at 0740 was 5.4, food yesterday was; Breakfast: 3 egg omelette Japanese (tamagoyaki) style attempted w/tabasco sauce, black tea, 500 mg metformin Lunch: 1/4 cup blueberries, 4 dried apricots, black tea Dinner: chicken pot pie, 1/4 cup blueberries, glass of California red wine, 500 mg metformin Snack: 1 glass white rum w/diet Pepsi Temp here is +8C, cloudy and windy, poor breakfast omelette tamagoyaki skills make it a scrambled egg dish usually. Drank about a liter of water after dinner to compensate for all the carbs in the crust and gravy of the chicken pot pie, won't be having that again for a long time, although I do persist in gobbling down blueberries (nearly as bad!). Working on fiberglass bumper repair and checking TIPM module, electrical shenanigans persist. [/QUOTE]
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T2s: What was your fasting BG this morning, and what did you eat yesterday?
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