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Diabetes Discussion
Type 2 Diabetes
T2s: What was your fasting BG this morning, and what did you eat yesterday?
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<blockquote data-quote="Deleted member 371625" data-source="post: 2163363"><p>Tuesday 5/11</p><p><em>FBG (05:30) 4.4</em></p><p>Breakfast 1 (5.30am): Porridge (almond milk), black & blueberries, pecans {287 Cal / 35.7g Carbs}</p><p>……………………………...2 mile run</p><p>……………………………...5 km on rowing machine<em> [22 min 15 sec] New PB by 4 seconds </em></p><p><em>19 days without a hard row (due to sore elbow) obviously did me good! </em></p><p></p><p>Breakfast 2 (7.30am): Mackerel (in tomato sauce), toast (one slice, sourdough) {266 Cal / 15.4g Carbs}</p><p></p><p>Snack (11am): Banana {69 Cal / 15.6g Carbs}</p><p>………………………………3 mile run</p><p></p><p>Lunch (12pm): Celeriac & apple soup {75 Cal / 13.7g Carbs}</p><p>Prawn & avocado salad {296 Cal / 7.1g Carbs}</p><p>Kiwi, raspberries, yoghurt, hazelnuts {134 Cal / 13.6g Carbs}</p><p></p><p>Dinner (6.30pm): Pumpkin gnocchi with garlic mushrooms & spinach {369 Cal / 32.9g Carbs}</p><p>Pear, blackberries, yoghurt, macadamias {134 Cal / 12.1g Carbs}</p><p></p><p>Snack (9pm): Toast (one slice, seeded), almond milk {142 Cal / 13.6g Carbs}</p><p></p><p>5 cups of coffee (4 of them decaf)</p><p></p><p>Calories 1868</p><p>Carbs 173.2g</p><p>Protein 86.9g</p><p>Fat 81.8g (Sat Fat 13.2g / Trans fats 0.5g)</p><p></p><p><em>All food cooked from scratch, if you would like any recipes please just ask</em></p></blockquote><p></p>
[QUOTE="Deleted member 371625, post: 2163363"] Tuesday 5/11 [I]FBG (05:30) 4.4[/I] Breakfast 1 (5.30am): Porridge (almond milk), black & blueberries, pecans {287 Cal / 35.7g Carbs} ……………………………...2 mile run ……………………………...5 km on rowing machine[I] [22 min 15 sec] New PB by 4 seconds [/I] [I]19 days without a hard row (due to sore elbow) obviously did me good! [/I] Breakfast 2 (7.30am): Mackerel (in tomato sauce), toast (one slice, sourdough) {266 Cal / 15.4g Carbs} Snack (11am): Banana {69 Cal / 15.6g Carbs} ………………………………3 mile run Lunch (12pm): Celeriac & apple soup {75 Cal / 13.7g Carbs} Prawn & avocado salad {296 Cal / 7.1g Carbs} Kiwi, raspberries, yoghurt, hazelnuts {134 Cal / 13.6g Carbs} Dinner (6.30pm): Pumpkin gnocchi with garlic mushrooms & spinach {369 Cal / 32.9g Carbs} Pear, blackberries, yoghurt, macadamias {134 Cal / 12.1g Carbs} Snack (9pm): Toast (one slice, seeded), almond milk {142 Cal / 13.6g Carbs} 5 cups of coffee (4 of them decaf) Calories 1868 Carbs 173.2g Protein 86.9g Fat 81.8g (Sat Fat 13.2g / Trans fats 0.5g) [I]All food cooked from scratch, if you would like any recipes please just ask[/I] [/QUOTE]
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T2s: What was your fasting BG this morning, and what did you eat yesterday?
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