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Diabetes Discussion
Type 2 Diabetes
T2s: What was your fasting BG this morning, and what did you eat yesterday?
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<blockquote data-quote="Deleted member 371625" data-source="post: 2417260"><p>Friday 2/7</p><p><em>FBG (05:30) 4.2</em></p><p></p><p>Breakfast (5.30am): Porridge (almond milk), black & blueberries, walnuts {271 Cal / 34.3g Carbs}</p><p><em><em>................................1 km run</em></em></p><p><em><em>................................rowing machine (7 x 500m, 30sec rests)</em></em></p><p><em><em>................................7 km run [37 min 45 sec] Slow, lots of running this week and my legs felt it</em></em></p><p></p><p>Lunch (12pm): Sweet potato, coconut & chilli soup {83 Cal ./ 14.2g Carbs}</p><p>Chicken salad {275 Cal / 10.2g Carbs}</p><p>Peach, cherries, chocolate mousse {130 Cal / 11.2g Carbs}</p><p></p><p>Dinner (6pm): <em>Usual Friday meal with Bubble.</em></p><p>Mackerel pate, rye toast {243 Cal / 15.3g Carbs}</p><p>Sea bass, beetroot, squash & feta salad {352 Cal / 11.2g Carbs}</p><p><em>Made by Bubble so values estimated</em></p><p>Eton mess {172 Cal / 23.3g Carbs}</p><p>Wine: Pignoletto (3? glasses) / Sangiovese (medium glass) {318 Cal / 9.7g Carbs}</p><p><em>Beetroot & strawberries from the allotment</em></p><p></p><p>5 cups of coffee (3 of them decaf)</p><p></p><p>Calories 1913</p><p>Carbs 138.4g</p><p>Protein 93.6g</p><p>Fat 69.3g (Sat Fat 18.8g / Trans fats 0.7g)</p><p></p><p>Saturday 3/7</p><p>FBG (05:30) <em>Not measured today</em></p><p></p><p>Breakfast (7.30am): Porridge (almond milk), strawberries, raspberries, walnuts {273 Cal / 37.6g Carbs}</p><p><em>...............................5 km walk</em></p><p>Breakfast 2 (9.30am): Toast, mackerel pate {250 Cal / 17.3g Carbs}</p><p></p><p>Lunch (12pm): Scotch broth {170 Cal ./ 21.7g Carbs}</p><p>Nectarine, cherries, yoghurt, pecans {132 Cal / 12.3g Carbs}</p><p></p><p><em>BG (6pm): 3.8</em></p><p>Dinner (6pm): Tagliatelle al la Caponata {415 Cal / 43.9g Carbs}</p><p>Plum, blackberries, yoghurt, hazelnuts {125 Cal / 11.0g Carbs}</p><p></p><p>5 cups of coffee (3 of them decaf)</p><p></p><p>Calories 1433</p><p>Carbs 152.7g</p><p>Protein 61.5g</p><p>Fat 53.1g (Sat Fat 10.6g / Trans fats 0.2g)</p><p><em><em><em></em></em></em></p><p><em><em><em><em><em>All food cooked from scratch, if you would like any recipes please just ask</em></em></em></em></em></p></blockquote><p></p>
[QUOTE="Deleted member 371625, post: 2417260"] Friday 2/7 [I]FBG (05:30) 4.2[/I] Breakfast (5.30am): Porridge (almond milk), black & blueberries, walnuts {271 Cal / 34.3g Carbs} [I][I]................................1 km run ................................rowing machine (7 x 500m, 30sec rests)[/I] [I]................................7 km run [37 min 45 sec] Slow, lots of running this week and my legs felt it[/I][/I] Lunch (12pm): Sweet potato, coconut & chilli soup {83 Cal ./ 14.2g Carbs} Chicken salad {275 Cal / 10.2g Carbs} Peach, cherries, chocolate mousse {130 Cal / 11.2g Carbs} Dinner (6pm): [I]Usual Friday meal with Bubble.[/I] Mackerel pate, rye toast {243 Cal / 15.3g Carbs} Sea bass, beetroot, squash & feta salad {352 Cal / 11.2g Carbs} [I]Made by Bubble so values estimated[/I] Eton mess {172 Cal / 23.3g Carbs} Wine: Pignoletto (3? glasses) / Sangiovese (medium glass) {318 Cal / 9.7g Carbs} [I]Beetroot & strawberries from the allotment[/I] 5 cups of coffee (3 of them decaf) Calories 1913 Carbs 138.4g Protein 93.6g Fat 69.3g (Sat Fat 18.8g / Trans fats 0.7g) Saturday 3/7 FBG (05:30) [I]Not measured today[/I] Breakfast (7.30am): Porridge (almond milk), strawberries, raspberries, walnuts {273 Cal / 37.6g Carbs} [I]...............................5 km walk[/I] Breakfast 2 (9.30am): Toast, mackerel pate {250 Cal / 17.3g Carbs} Lunch (12pm): Scotch broth {170 Cal ./ 21.7g Carbs} Nectarine, cherries, yoghurt, pecans {132 Cal / 12.3g Carbs} [I]BG (6pm): 3.8[/I] Dinner (6pm): Tagliatelle al la Caponata {415 Cal / 43.9g Carbs} Plum, blackberries, yoghurt, hazelnuts {125 Cal / 11.0g Carbs} 5 cups of coffee (3 of them decaf) Calories 1433 Carbs 152.7g Protein 61.5g Fat 53.1g (Sat Fat 10.6g / Trans fats 0.2g) [I][I][I] [I][I]All food cooked from scratch, if you would like any recipes please just ask[/I][/I][/I][/I][/I] [/QUOTE]
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T2s: What was your fasting BG this morning, and what did you eat yesterday?
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