I tried doing research online and a lot of threads and people recommend a 1 unit per 10g of carb ratio.
That's what they often start people on to see how it goes, but everyone is different, some will stay on 1 unit peer 10, some will not, I know none of my meals are at 1 unit to 10 carbs.
Also yes you may need differing amounts at differing times, I was using a differing ratio at breakfast to lunch to dinner.
Also note its not worth asking is this a lot, you need what you need, it doesn't matter what anyone else is on - the carb counting course I went on a few years ago had a range of one person only needing 1 unit per 50g carbs down to one needing 1 unit per 2g carbs. So whatever you need is whatever you need
Pizza can be tricky, very tricky since its very carby and very fatty meaning it can take a long time for it to be absorbed, many people have problems with pizza, some split bolus, ie take some insulin when they have it and the remaining amount some hours later, and some just avoid it. But yeah I wouldn't use pizza to try and work out if you are on the correct ratio
Welcome to the forums btw