LooperCat
Expert
- Messages
- 5,222
- Type of diabetes
- Type 1
- Treatment type
- Other
I know we shouldn't ask for the age of a lady so I wont.
But for kids getting diagnosed with Type1, it typically wasn't happening until you in reality had had the disease already for like 6-9 months or so, until it became soooo obvious that you were like 8-12 kilos below a decent weight for your BMI to be 'normal'. That of course next to your final stage of permanent nausea, vomiting on a daily basis, living next to the water tap and the toilet to pee 24/7.
So you were discovered 'early' to be type1 after your onset, so not completely just a skeleton when getting the right Dx confirmed?
Or your time of Dx was at a more 'mature' age?![]()
I was 24 when I was diagnosed in ‘98, following a nasty dose of gastric flu. I’d lost a few pounds, but nothing drastic, there wasn’t time for that to kick in - and I thought it was due to the gastric flu anyway. They did a urine test, declared I was producing golden syrup and packed me off to hospital. I had to get my PhD supervisor to take me, as I was too wobbly for the bus! I was a few hundred miles from home, so couldn’t call on my family. So I suppose I was lucky they caught it when they did - my consultant is pretty sure that the gastric flu was what caused my immune system to go into overdrive and eat my pancreas, and fast. In the 20 years since, I’ve suddenly developed all sorts of allergies, with no warning. Oilseed pollen, hair dye, and in the last couple of years, mammal meat, then bird meat and more recently cow dairy. It’s like when my immune system decides it doesn’t like something, it does it quickly and in spectacular fashion!