If you test blood sugar before/when you start meal you will only getting a postprandial reading, that can be a good indicaton of how much you should eat. Like if your postprandial are high you should avoiding too many carbs.
If you rather want to know how high your blood sugar peak (and how rapid) you have to test 30 min after eating. Helpful if you want to diet and need to know how much different foods increases your blood sugar.
If you want to test how effectly your insulin lowers your blood sugar you have to test 2 hours after eating. Can be a good indication of how well your meds are working.
So there is no singel way of test blood sugar, it all depends on the situation and what kind of information you need.
I have never understood the logic of making timings from when you start eating. If you are trying to find out how your blood sugar recovers after say 2 hours then you could still be eating and increasing your blood sugar for a significant part of the 2 hours.From when you start the meal.
Don't mean to be pedantic but, postprandial is surely after the meal and preprandial is before?
Must admit that as a newbie, taking the timing from when you start eating doesn't seem to make sense because I've certainly been at dinners for significantly longer times than that. However, I can see that for a T1 that maybe it makes sense as they need to take insulin preprandial to cope and so they'll need to monitor again during such a dinner and need to know when they started to be able to calculate what insulin might still be in their system. Maybe that's fuzzy logic but it's one possible explanation maybe?I have never understood the logic of making timings from when you start eating. If you are trying to find out how your blood sugar recovers after say 2 hours then you could still be eating and increasing your blood sugar for a significant part of the 2 hours.