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Message: <blockquote data-quote="tim2000s" data-source="post: 1061080" data-attributes="member: 30007">This is the same thing as what happens when you cool and reheat pasta, potatoes and rice. It works well for some, but not all, and most of us who are T1 find that we still have to bolus quite a bit for it. There was quite a lot of news (and forum) coverage of it last year. <a href="http://www.diabetes.co.uk/forum/threads/resistant-starch.70817/" target="_blank">http://www.diabetes.co.uk/forum/threads/resistant-starch.70817/</a></blockquote>

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