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The Art of Eating Well
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<blockquote data-quote="Yorksman" data-source="post: 578214" data-attributes="member: 55568"><p>I chanced upon a book by Hemsley and Hemsley entitled The Art of Eating Well whilst watching Saturday Morning Kitchen. The sisters made two dished, one using courgettes as noodles and the other using cauli, buckwheat and some other stuff too make a pizza. It reminded me of some of the substitutes I have seen here.</p><p></p><p>Their book, The <a href="http://www.amazon.co.uk/The-Eating-Well-Jasmine-Hemsley/dp/0091958326/ref=sr_1_1?ie=UTF8&qid=1403952689&sr=8-1&keywords=hemsley+and+hemsley" target="_blank">Art of Eating Well</a>, has a look inside feature on Amazon and the recipes look to me as if they will be of interest to many people on this forum.</p></blockquote><p></p>
[QUOTE="Yorksman, post: 578214, member: 55568"] I chanced upon a book by Hemsley and Hemsley entitled The Art of Eating Well whilst watching Saturday Morning Kitchen. The sisters made two dished, one using courgettes as noodles and the other using cauli, buckwheat and some other stuff too make a pizza. It reminded me of some of the substitutes I have seen here. Their book, The [URL='http://www.amazon.co.uk/The-Eating-Well-Jasmine-Hemsley/dp/0091958326/ref=sr_1_1?ie=UTF8&qid=1403952689&sr=8-1&keywords=hemsley+and+hemsley']Art of Eating Well[/URL], has a look inside feature on Amazon and the recipes look to me as if they will be of interest to many people on this forum. [/QUOTE]
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