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The base is made of PORK!

I’ve had one (well half of one) it’s delicious. There’s a pepperoni one too which I haven’t tried yet, very slightly higher in carbs.
 
I'd say it's not bad because I'll be full at a 1/4 of a slice. Pretty good for pizza lovers who could eat an entire pizza to themselves.

It's a small dish though, only 7-1/2" diameter.
 
So how do you bolus for that? Are you still split dosing for a no dough pizza?
 
I’ve had one (well half of one) it’s delicious. There’s a pepperoni one too which I haven’t tried yet, very slightly higher in carbs.

....and you kept it to yourself? You could be off my Christmas card list Rachox.
 
So how do you bolus for that? Are you still split dosing for a no dough pizza?

Guess I'll just do a couple of units and check later - plenty of room for a dessert.
 
Nigella Lawson Recipe apparently. Slimming World special.
 
Is this in the chilled or frozen section.
 
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