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Discussion in 'Low-carb Diet Forum' started by urbanracer, Jun 14, 2019.
Oh that looks interesting, was it tasty? How low carb was it?
Haven't cooked it yet - I'll tell you later !
1/2 pack is 9.6g
Pix is a bit on the small size I cannot read the nutrition info.
Pork is good...
I'd say it's not bad because I'll be full at a 1/4 of a slice. Pretty good for pizza lovers who could eat an entire pizza to themselves.
I’ve had one (well half of one) it’s delicious. There’s a pepperoni one too which I haven’t tried yet, very slightly higher in carbs.
It's a small dish though, only 7-1/2" diameter.
So how do you bolus for that? Are you still split dosing for a no dough pizza?
That is small, do we get to see it dished up onto a plate?
....and you kept it to yourself? You could be off my Christmas card list Rachox.
Guess I'll just do a couple of units and check later - plenty of room for a dessert.
Oh what's for dessert?
Nigella Lawson Recipe apparently. Slimming World special.
Is this in the chilled or frozen section.
Love pizza so will tryiy
Thanks. Will look out for it in M and S Tomorrow.
Lacked a little flavour for my liking so spiced it up with some green tobasco. Many would probably be happy with it though.