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The base is made of PORK!

HSSS said:
I saw it a few weeks ago. But for the size and carbs I’d rather make a “fathead” dough base and make my own. Though if feeling a bit lazy it’s nice to know there’s an option out there at long last for a quick easy takeaway
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I must be Ignorant. What is a fathead dough.
 
Fathead pizza - a real life-saver for me when the family visit and we make d-i-y pizzas. Quality grandson time!
 
What is the obsession with pizzas? If you take away the bread crust, which is the key ingredient, then you just have the topping. If you want this arranged as a flat circle, for some reason, then a plate is ideal.
 
Mr_Pot said:
What is the obsession with pizzas? If you take away the bread crust, which is the key ingredient, then you just have the topping. If you want this arranged as a flat circle, for some reason, then a plate is ideal.
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Well for me you can get rid of the toppings and I will just have the yummy, doughy base. Each to their own I guess.
 
KK123 said:
Well for me you can get rid of the toppings and I will just have the yummy, doughy base. Each to their own I guess.
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Exactly, it is the bread base that makes it a pizza, without that it is some other flat circular food which should have Its own name.
 
I have made Fat head pizza with a variety of toppings, delicious
 
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