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The Chemist In The Kitchen
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<blockquote data-quote="lovinglife" data-source="post: 1814837" data-attributes="member: 22428"><p>That took me back many years to my city &guilds college course for the catering industry - we did 3hrs of food science a week - these days NVQs have deskilled the industry IMHO - lots of things not made from scratch, my nephew was doing his NVQ level 1in cookery and was making an apple pie for an assessment- they were using tinned apples and ready made pastry, the reason being the skill test was assembling the apple pie as most places would now buy in fillings and pastry! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":banghead:" title="Bang Head :banghead:" loading="lazy" data-shortname=":banghead:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":banghead:" title="Bang Head :banghead:" loading="lazy" data-shortname=":banghead:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":banghead:" title="Bang Head :banghead:" loading="lazy" data-shortname=":banghead:" /></p></blockquote><p></p>
[QUOTE="lovinglife, post: 1814837, member: 22428"] That took me back many years to my city &guilds college course for the catering industry - we did 3hrs of food science a week - these days NVQs have deskilled the industry IMHO - lots of things not made from scratch, my nephew was doing his NVQ level 1in cookery and was making an apple pie for an assessment- they were using tinned apples and ready made pastry, the reason being the skill test was assembling the apple pie as most places would now buy in fillings and pastry! :banghead::banghead::banghead: [/QUOTE]
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