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The Chemist In The Kitchen
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<blockquote data-quote="Robbity" data-source="post: 1814914" data-attributes="member: 93179"><p>That takes <strong>me</strong> back more years than I like to admit, to when my very much younger sister's homework was to create a recipe: hers fo an apple pie was:</p><p>pastry</p><p>apples</p><p>then pastry again</p><p></p><p>She obviousy didn't get her cookery skills from my late mother who was a keen pastry cook and baker - this was I think her main love and hobby! But it still makes me laugh after all this time and is my all time favourite recipe! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite69" alt=":wideyed:" title="Wide Eyed :wideyed:" loading="lazy" data-shortname=":wideyed:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>[USER=196898]@Oldvatr[/USER] I'm certainly no chemist and have never really known the science behind things, but am definitely old enough to know a number of the actual techniques. - gained I imagine by a process of osmosis! My mum never taught me anything about cookery though and I had to teach myself fro scratch, and one of my best ever buys was a domestic science/cookery textbook.</p><p></p><p>Robbity</p></blockquote><p></p>
[QUOTE="Robbity, post: 1814914, member: 93179"] That takes [B]me[/B] back more years than I like to admit, to when my very much younger sister's homework was to create a recipe: hers fo an apple pie was: pastry apples then pastry again She obviousy didn't get her cookery skills from my late mother who was a keen pastry cook and baker - this was I think her main love and hobby! But it still makes me laugh after all this time and is my all time favourite recipe! :wideyed::D [USER=196898]@Oldvatr[/USER] I'm certainly no chemist and have never really known the science behind things, but am definitely old enough to know a number of the actual techniques. - gained I imagine by a process of osmosis! My mum never taught me anything about cookery though and I had to teach myself fro scratch, and one of my best ever buys was a domestic science/cookery textbook. Robbity [/QUOTE]
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