When I was diagnosed with T2 last Wednesday, the Dr said I would have to cut out all shop bought cakes, as they contain too much sugar. I do like my piece of cake, and my wife (bless her), has never been much of a cake maker. I have read that you can use normal cake recipes, but use half the amount of sugar. I have also read that fruit cake is not so bad. I think I shall have to speak nicely to her, or discover where the kitchen is myself.
In the mean time, what to you experienced members replace your cake with?
Brian
Brian