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The fat in LCHF
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<blockquote data-quote="Bluetit1802" data-source="post: 1985302" data-attributes="member: 94045"><p>Whatever the cow, sheep, chickens eat will affect the quality of the meat when we eat it. In the UK cattle are mainly grass fed for as long as the grass is growing, and have dried grass (hay etc) when taken indoors for the winter, but some are fattened up ready for market on grains. I'm not sure what affect this has on the omega 3/6 issue.</p></blockquote><p></p>
[QUOTE="Bluetit1802, post: 1985302, member: 94045"] Whatever the cow, sheep, chickens eat will affect the quality of the meat when we eat it. In the UK cattle are mainly grass fed for as long as the grass is growing, and have dried grass (hay etc) when taken indoors for the winter, but some are fattened up ready for market on grains. I'm not sure what affect this has on the omega 3/6 issue. [/QUOTE]
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