I have joined the local gym and been doing treadmill, exercise bike and rowing machine exercises in order to increase insulin sensitivity.
I thought it might also be a good idea to enquire about the council's Healthy Lifestyle Services - basically more exercise and better diet
The first thing I explained was that I was T2 diabetic.
My better diet solution is apparently to each a balanced diet of 5 a day fruit and veg, 5-8 portions of starchy foods, 2-3 of protein, 2-3 of dairy, and 0-2 teaspoons of fat and sugar. I also need to get more fibre from cereals and eat regular snacks to maintain my blood sugar.
I have been speaking to someone offering health advice who does not know what diabetes is.
Yep. Take any notice and we're definitely screwed.And these are people in the health industry.
Obvious to everyone else except them.sounds typical but it's not really funny is it? No wonder the Diabetic population is growing
Thank goodness. I dread to think what state I would be in now if I had been diagnosed a few years ago and given this advice.But things are changing, and we on this forum are at the forefront.
There is no figuring. It's just irrational. Glad you've got at least some support yourself.They won't let my Dad home as his BG has rocketed and they've been giving him rapid insulin with his porridge. Go figure!
Thankfully my GP practice and DN have been advocating low carbing for the last 20 years, which is the only reason I've stayed with them, they're pretty useless in every other regard.
Thanks yes, I've only had 2 DNs in over 20 years and thankfully, they work with me and we're good as a team. I've always been honest with them and if I've not given it as much effort as I should, I say so and therefore when I tell them I'm truly trying, they believe me. I've just had a telephone appointment with her as I'm having all sorts of issues with my insulin and we do come to decisions together - it's a proper partnership.Glad you've got at least some support yourself.
It's great that you have such a good relationship with the diabetes team. I read lots of comments from people here who seem to have a struggle. I think poor care must cost more because of the cost of treating long term complications unfortunately.I doubt my care costs any more than poor care, but it's down to the willingness and attitude of the staff largely. And some of that willingness is to learn and research and being prepared to embrace new thinking and also the patients wishes.
They're not allowed sandwiches or potatoes, but are allowed orange juice as a starter and ice cream or low fat fruit yogurt as a dessert - but not actual fruit. Their only breakfast options are toast, cornflakes or porridge.
I can only assume that very few dietitians have blood glucose disorders themselves - or love people who do.Clearly the 'experts' dieticians are oblivious to how food works for us!
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