Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
The latest rubbish from the media [emoji849]
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="zauberflote" data-source="post: 2002188" data-attributes="member: 496650"><p>I am skipping “33 more posts” to add my 2 cents to this. When I first began reducing bread carbs 7-8 months ago (had not found here yet) my normally slightly erratic heart (despite a serious medication and an ablation a few years ago) went ape-split. I was very uncomfortable. 7 months later and while it doesn’t do quite like that right now, my cardiologist has researched me a couple of times. She also wanted to know my magnesium number. Which is normal. I am seeing her again soon to talk about all those electrolyte-y things at my request. Other numbers, including “osmolality”, are low, which I believe isn’t really good for me. Sodium low (been so for years) and dropping , which is new. So I may fit within the set of results they might have gotten had they counted “mostly benign” arrhythmias in their study. </p><p>I’d like the study to be done with a large number of patients who must be gluten-free due to celiac. And again with a large number of people with so many severe fruit allergies that they don’t eat it. And again with the subset of all those people who have both conditions in their WOE. Just out of curiosity....</p></blockquote><p></p>
[QUOTE="zauberflote, post: 2002188, member: 496650"] I am skipping “33 more posts” to add my 2 cents to this. When I first began reducing bread carbs 7-8 months ago (had not found here yet) my normally slightly erratic heart (despite a serious medication and an ablation a few years ago) went ape-split. I was very uncomfortable. 7 months later and while it doesn’t do quite like that right now, my cardiologist has researched me a couple of times. She also wanted to know my magnesium number. Which is normal. I am seeing her again soon to talk about all those electrolyte-y things at my request. Other numbers, including “osmolality”, are low, which I believe isn’t really good for me. Sodium low (been so for years) and dropping , which is new. So I may fit within the set of results they might have gotten had they counted “mostly benign” arrhythmias in their study. I’d like the study to be done with a large number of patients who must be gluten-free due to celiac. And again with a large number of people with so many severe fruit allergies that they don’t eat it. And again with the subset of all those people who have both conditions in their WOE. Just out of curiosity.... [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
The latest rubbish from the media [emoji849]
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…