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The non-insulin dependent 4% club
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<blockquote data-quote="viviennem" data-source="post: 285100" data-attributes="member: 31282"><p>I'd love to find out the reasoning that says a Type 2 on diet only should have <em>higher</em> blood glucose levels than a non-diabetic :shock: . </p><p></p><p>They seem to have it in their heads that we need regular carbs to keep our BGs level - which I think derives from what used to be conventional thinking for Type 1 - carbs little and often to stop peaks and troughs.</p><p></p><p>They can't seem to understand that, for those of us with high insulin resistance but good or at least reasonable pancreatic function, it doesn't work like that!</p><p></p><p>Maybe Type 2 should be divided along the lines of high insulin resistance vs failing Beta cell function - 2a and 2b. Just a thought!</p><p></p><p>Viv 8)</p></blockquote><p></p>
[QUOTE="viviennem, post: 285100, member: 31282"] I'd love to find out the reasoning that says a Type 2 on diet only should have [i]higher[/i] blood glucose levels than a non-diabetic :shock: . They seem to have it in their heads that we need regular carbs to keep our BGs level - which I think derives from what used to be conventional thinking for Type 1 - carbs little and often to stop peaks and troughs. They can't seem to understand that, for those of us with high insulin resistance but good or at least reasonable pancreatic function, it doesn't work like that! Maybe Type 2 should be divided along the lines of high insulin resistance vs failing Beta cell function - 2a and 2b. Just a thought! Viv 8) [/QUOTE]
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