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<blockquote data-quote="Zhnyaka" data-source="post: 2565311" data-attributes="member: 554712"><p>It's a little strange that the author believes that all the carbs that are in our body we get from food. But what about the glycogen produced by the liver? This is also a carbohydrate by the way. If it wasn't, we wouldn't need basal insulin, but the dose of basal insulin is large enough (I won't say for everyone, but for me it's more than the sum of the bolus for the whole day) that we can ignore it. As for fats, if everything were so simple, we would not need to do two injections of insulin for foods saturated with fats instead of one for foods saturated with carbs.</p></blockquote><p></p>
[QUOTE="Zhnyaka, post: 2565311, member: 554712"] It's a little strange that the author believes that all the carbs that are in our body we get from food. But what about the glycogen produced by the liver? This is also a carbohydrate by the way. If it wasn't, we wouldn't need basal insulin, but the dose of basal insulin is large enough (I won't say for everyone, but for me it's more than the sum of the bolus for the whole day) that we can ignore it. As for fats, if everything were so simple, we would not need to do two injections of insulin for foods saturated with fats instead of one for foods saturated with carbs. [/QUOTE]
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