Yes, it would infringe copyright.
Say it in your own words. just not parrot fashion or cut and paste. They own the way it is expressed, but not what is expressed. They may also own the protocol used (like special formulas, procedures, or methods that could be shown to be their own invention).
Say it in your own words. just not parrot fashion or cut and paste. They own the way it is expressed, but not what is expressed. They may also own the protocol used (like special formulas, procedures, or methods that could be shown to be their own invention).
The ethos of this Forum is that we share our personal experiences, which is what you seem to be doing. There are some that like to see things written down in black and white, but that would be a bonus. Provided you did actually experience both courses as you claim and report it in your own words from memory, then that is perfectly sufficient. Apologies accepted. Don't lose any sleep over it.I have already posted extensively on this thread about the differences between the two courses I have been on and was just saying I have both sets of materials. I was being less than honest in saying that I could upload the pdfs. Apologies.
Most of my favourite foods are plant-based, but I find I can't eat them anymore. I followed the links in this post to see if there was anything new, especially for breakfast, which I struggle with.
Hi there. Try googling Grain Free Granola, should give you some tasty suggestions.
The diabetes prevention plan is run by different organisations around the country I understand. So the content and focus will vary. Some run it low carb. Some run it low fat/eatwell. It might be worth identifying which organisation is running any courses referred to here for clarity.
The only problem with this explanation is that most type 2 in the first few decades actually have higher than normal insulin levels, proving the beta cells are still pretty darn active. Eventually they can “give up” but this happens much later in the progression of the disease.Excess fat is strongly linked to Type 2 diabetes, particularly the fat around your abdomen. You don't need to be overweight to have more visceral fat, but just tiny amounts of it are enough to affect the performance of our pancreas / liver that are responsible for glucose management. This has been well documented and explained by Roy Taylor who also explained that the personal fat threshhold that the bodies of those that are genetically predisposed to diabetes can cope with before the disease manifests itself is completely different for each person. For some people, it can be as little as 10 lbs, whereas for another person, it could be 100+ lbs. He has proven that for many newly diagnosed diabetics, it could be possible to put diabetes into remission by losing a significant amount of weight - 15 kg. He also explained that in many cases of newly diagnosed, the pancreas bcells aren't actually damaged, they are just inactive. The total destruction doesn't occur in Type 2 until the disease has progressed signfiicantly, so newly diagnosed type 2 and those with prediabetes have a higher chance of reawakening the doormant Bcells with significant weight loss. He also explained that so long as weight loss is maintained, it is possible to have insulin secretion levels close to non-diabetics in around 2 years. I hope this helps and explains why they are so annoying and pester so much about our weights, although it isn't of course the only a factor. All the best!
I use Gliclazide medication. Initially, I was on max dose and it hardly did anything for me, so my GP wanted me on insulin. I went Low Carb instead, and very soon as my weight dropped, my Gliclazide doses had to be cut drastically since they suddenly started working. I dropped from 320 mg/day down to 40mg/day, and dropped my Metformin from 2000mg to 500 mgThe only problem with this explanation is that most type 2 in the first few decades actually have higher than normal insulin levels, proving the beta cells are still pretty darn active. Eventually they can “give up” but this happens much later in the progression of the disease.
That said significant weight loss definitely helps some type 2 in quite drastic ways, I’m just not convinced that reawakened dormant beta cells are the mechanism by which it works.
Certainly the very low calories his methods use also automatically mean low carbs (low everything in fact) so perhaps it’s as much that as other factors. Or allows better regulation of glucose dumping from the liver once the fat around that is reduced. Or maybe the missing first stage insulin response is reenabled by the lack of fat around the pancreas.
Excess fat is as much a symptom of metabolic dysfunction and insulin resistance leading to type 2 as a cause of it. Chicken and egg.
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