I think I may be pre-diabetic or already T2
I think the first question to ask is why?
None of those number look shabby, quite the opposite. Don't take my word for it, this and other diabetic organisations as well as NICE/NHS all have good guidelines. Just need to Google.
I always urge caution when the word "range" is used. BG "normal" varies from person to person, and dependent on environmental factors, stress etc etc.
To a type 2 (not a doctor though), I would pay good money for that set of scores!!
Ten years is a long time, it wasn't the U.S. by any chance?The reason why is because i was told that i was diabetic when i lived abroad 10 years ago, after doing the glucose test.
thanks.
From my notes...
"The current “accepted” recommendations by the ADA for fasting glucose (i.e., no food or drink in the previous 8 hours) are between 70 – 130(!) mg/dL. The exclamation(!) mark is there for a reason. The upper bound is being hotly disputed – in fact, the ADA has a term called “impaired fasting glucose” that was lowered from 110mg/dL (6.1) to 100mg/dL (5.6) in 2003. That means that many people that are classified as “normal” are, in fact, pre-diabetic....Those with glucose above 85 mg/dL are at increased risk of heart attack
at a minimum, you want to see your fasting glucose below 86 mg/dL."
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?