therower
Well-Known Member
- Messages
- 3,922
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Mushy peas and gravy!!!!! You’ve just took me back a few years with that one. Maybe 50yrs I’m thinking
Mushy peas and gravy!!!!! You’ve just took me back a few years with that one. Maybe 50yrs I’m thinkingPoached eggs on toast for brekky
Steak pie from Oddies for lunch ( wandering in town couldnt resist)
Fish , mushy peas and gravy for tea. Rather heavy for me but bruddy lush
If I ate that as a normal diet I reckon I'd be 'brown bread' by now. Not a good diet for T2's on either no medication or minimal medication. So much sugar!!!!!Just a brief summary of all of the wonderfully delicious and health carbs and stuff I’ve consumed today.
Granola and set natural yogurt.
2 bananas ( usually have one )
A lovely tuna and tomato chutney sandwich on thick brown bread. ( no butter, far to fattening for me )
Sirloin steak and baked beans.
That’s it so far........
Feel free to post what you’ve eaten. It would be great to see other people’s choices . No questions, no advice and no judgement.
Love peanut butter but marmite peanut butterTheres marmite peanut butter, I don’t like marmite but marmite peanut butter was something else
This is why this thread is in the type 1 section and is not directed at Type 2 diabetics..If I ate that as a normal diet I reckon I'd be 'brown bread' by now. Not a good diet for T2's on either no medication or minimal medication. So much sugar!!!!!
Careful folks on what you say.
Steve
As a diet controlled T2 I too would not fare too well on this diet however this is in the T1 forum and refers to a T1 as opposed to a T2 diet.If I ate that as a normal diet I reckon I'd be 'brown bread' by now. Not a good diet for T2's on either no medication or minimal medication. So much sugar!!!!!
Careful folks on what you say.
Steve
If I ate that as a normal diet I reckon I'd be 'brown bread' by now. Not a good diet for T2's on either no medication or minimal medication. So much sugar!!!!!
Careful folks on what you say.
Steve
Steve, this thread is in the type one section of the forum; discussing what foods we T1s can happily eat. We don’t have to eat low carb, even though some of us choose to do so. With the benefit of insulin, we can literally eat whatever we like and with correct dosing, manage that without too many glycaemic excursions. I’m sorry you’re not able to do that, but please don’t castigate those that can. The forum is supposed to be for everyone living with diabetes, not just diet controlled T2sIf I ate that as a normal diet I reckon I'd be 'brown bread' by now. Not a good diet for T2's on either no medication or minimal medication. So much sugar!!!!!
Careful folks on what you say.
Steve
It's been a while so hi to those who remember me, but if you look in the food posts somewhere there's a good few photos of the food I eat as a T1d for the last 35 years, porridge, 3 eggs 2 whole meal bread daily breakfast, 4.5u Humalog, tin of tuna 2 bread 2 or 3u lunch, chicken curry and brown basmati rice for tea with plenty of veg, 6.5u Humalog and another couple of u for 2 Weetabix for bed, every, single, day, my HBa1c is47, bmi 24.6, BP 116/16 and 79.6kg aged 53 so the proof of the pudding is in the eating so to speak*
But not all carbs are equal, complex ones can digest to match your insulin and simple ones digest before the insulin.
*I don't eat puddings.
Food thread https://www.diabetes.co.uk/forum/th...OC82Cv38Z1xqdlq5u4GZqQIGMl9OI6Ci7Q69GKZ735n10
Was this your secret stash or was it a kind hearted gift from one of the kids.?1 foam banana, I foam shrimp, 1 individual kinder choc bar
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