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Tomato soup
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<blockquote data-quote="hanadr" data-source="post: 41239" data-attributes="member: 8110"><p>Tomato soup is poplar in this house, but the canned sort is high in carbs.</p><p>I invented this one</p><p>Ingredients</p><p>I box sieved tomato</p><p>2 quite big ripe tomatoes</p><p>1 stick celery</p><p>1 chicken stock cube</p><p>Water</p><p>Salt </p><p>Splenda</p><p> 1onion</p><p>little oil</p><p> Extra thick cream</p><p>Method</p><p>finely chop onion and roughly chop tomatoes</p><p> Fry onion in oil until glassy in a biggish pot .Fry chopped celery stick</p><p>add tomatoes and fry some more</p><p> When tomatoes are going mushy, add a little water and a stock cube cook a little more add the sieved tomato and some water plus a dessertspoonful of Splenda </p><p> season</p><p> simmer 5 minutes and then either serve or blend and serve</p><p>Ad dollop of cream to each bowl</p><p> serves 3 to5 depending on how much water you add and portion size.</p><p>Carbs Very little</p><p>Calories</p><p>depends on the cream.</p></blockquote><p></p>
[QUOTE="hanadr, post: 41239, member: 8110"] Tomato soup is poplar in this house, but the canned sort is high in carbs. I invented this one Ingredients I box sieved tomato 2 quite big ripe tomatoes 1 stick celery 1 chicken stock cube Water Salt Splenda 1onion little oil Extra thick cream Method finely chop onion and roughly chop tomatoes Fry onion in oil until glassy in a biggish pot .Fry chopped celery stick add tomatoes and fry some more When tomatoes are going mushy, add a little water and a stock cube cook a little more add the sieved tomato and some water plus a dessertspoonful of Splenda season simmer 5 minutes and then either serve or blend and serve Ad dollop of cream to each bowl serves 3 to5 depending on how much water you add and portion size. Carbs Very little Calories depends on the cream. [/QUOTE]
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