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Too Much Fish
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<blockquote data-quote="Deleted member 308541" data-source="post: 1298947"><p>To bring the topic back to fish. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite49" alt=":meh:" title="Meh :meh:" loading="lazy" data-shortname=":meh:" /></p><p></p><p>We eat fish once or twice a week, this includes other seafood such as prawns or mud crab.</p><p></p><p>Toxins in fish here in Australia are mainly <a href="https://en.wikipedia.org/wiki/Ciguatera" target="_blank">Ciguatera poisoning</a>, but this mainly in certain reef fish, and as some people that have a taste for Flake (another flash name for Shark) there is a chance of mercury levels rising in your body.</p><p></p><p>I still miss Grimsby Kippers, all we can get is tinned Kippers which are not the same.</p></blockquote><p></p>
[QUOTE="Deleted member 308541, post: 1298947"] To bring the topic back to fish. :meh: We eat fish once or twice a week, this includes other seafood such as prawns or mud crab. Toxins in fish here in Australia are mainly [URL='https://en.wikipedia.org/wiki/Ciguatera']Ciguatera poisoning[/URL], but this mainly in certain reef fish, and as some people that have a taste for Flake (another flash name for Shark) there is a chance of mercury levels rising in your body. I still miss Grimsby Kippers, all we can get is tinned Kippers which are not the same. [/QUOTE]
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