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Transforming a cauliflower to rice
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<blockquote data-quote="Antje77" data-source="post: 2129119" data-attributes="member: 372207"><p>That would be a good strategy next time. But this time I wanted to know if it was edible before making the sauce, as no cauliflower would have meant adjusting the sauce a bit. </p><p>I reheated in the frying pan and I very much liked the result (as did the dogs with the leftovers on my plate <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> )</p><p></p><p>Part of what's left is in the fridge and part in the freezer, so I'll find out how that works in due time.</p><p></p><p>In fact it was so successful that I think I'll make cauliflower rice when having Chinese take away again instead of the rice. Of course that still leaves me with sweet sauces and batter in some dishes, but taking the rice out will make the insulin guessing game at least a bit easier <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p><img src="https://scontent-ams4-1.xx.fbcdn.net/v/t1.0-9/70410971_10218432663722240_7637735673847349248_n.jpg?_nc_cat=105&_nc_oc=AQm6o_UEBbheuWT3AFnhKj1EPTGl5vtmovPXQcXiy3QO9xxW5RzL867bouEQ4-cxsLk&_nc_ht=scontent-ams4-1.xx&oh=421ec17934d1b80dbb2ef0f467750b59&oe=5DC8FF8D" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Antje77, post: 2129119, member: 372207"] That would be a good strategy next time. But this time I wanted to know if it was edible before making the sauce, as no cauliflower would have meant adjusting the sauce a bit. I reheated in the frying pan and I very much liked the result (as did the dogs with the leftovers on my plate :) ) Part of what's left is in the fridge and part in the freezer, so I'll find out how that works in due time. In fact it was so successful that I think I'll make cauliflower rice when having Chinese take away again instead of the rice. Of course that still leaves me with sweet sauces and batter in some dishes, but taking the rice out will make the insulin guessing game at least a bit easier :) [IMG]https://scontent-ams4-1.xx.fbcdn.net/v/t1.0-9/70410971_10218432663722240_7637735673847349248_n.jpg?_nc_cat=105&_nc_oc=AQm6o_UEBbheuWT3AFnhKj1EPTGl5vtmovPXQcXiy3QO9xxW5RzL867bouEQ4-cxsLk&_nc_ht=scontent-ams4-1.xx&oh=421ec17934d1b80dbb2ef0f467750b59&oe=5DC8FF8D[/IMG] [/QUOTE]
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