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Message: <blockquote data-quote="victoria84" data-source="post: 384460" data-attributes="member: 69394">Thanks Kat i have been to buy the diff flours for baking but struggling with what to sweetener to get as i hear most are bad so still trying to work that one out <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown    :(" loading="lazy" data-shortname=":(" />Im not sure bout this 70% chocolate as even the smell of dark chocolate make me wanna hurl lolIm sure i will get there but is always nice to get some ideas and adviseHiya Brett, I have been taught to adjust my insulin dose but with all the low carb info and sugar spikes im not sure exactly how chocolate is going to affect my bloods or if you get a big drop afterwards etc not sure how it works really   :?  not sure if im being a bit dumb here or whether to incorporate it in after meal with low gi innit. Like i say not really sure what is best and am a bit apprehensive lol</blockquote>

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