AlcalaBob
Well-Known Member
I'm interested in finding out more about the link between triglyceride levels and low carb diets. I've switched to a low carb diet just a fortnight ago after a routine blood test showed my levels weren't as under control as I'd thought. I read Bernstein's book and was convinced that it was certainly worth a try. So far, I've seen waking glucose down from 8.5 to 6.9 mmol/L.
But my blood test showed my triglyceride level was up to 333 mg/dl (3.75 mmol/L) which was way over the recommended level.
I did a biochemistry degree back in the era of typewriters but I still have a reasonable understanding of the glycolytic pathway and the good old Kreb's Cycle, but I'm definitely rusty (I have a modern biochemistry book on order 8) ). I understand how glucose is converted to glycogen and that that the liver will convert excess glycogen to triglycerides which are stored as fats.
Does anyone know of useful sites or resources where the details of this process are explained more fully, and perhaps any references to research into the connection between glucose levels and triglyceride levels? My GP here in Spain thought it was all to do with dietary fat, which I already know to be an inadequate explanation. If Bernstein has found this out empirically, presumably there are resources around which provide more detail? I haven't found them yet, so if anyone knows of any, please post some links. Thanks.
But my blood test showed my triglyceride level was up to 333 mg/dl (3.75 mmol/L) which was way over the recommended level.
I did a biochemistry degree back in the era of typewriters but I still have a reasonable understanding of the glycolytic pathway and the good old Kreb's Cycle, but I'm definitely rusty (I have a modern biochemistry book on order 8) ). I understand how glucose is converted to glycogen and that that the liver will convert excess glycogen to triglycerides which are stored as fats.
Does anyone know of useful sites or resources where the details of this process are explained more fully, and perhaps any references to research into the connection between glucose levels and triglyceride levels? My GP here in Spain thought it was all to do with dietary fat, which I already know to be an inadequate explanation. If Bernstein has found this out empirically, presumably there are resources around which provide more detail? I haven't found them yet, so if anyone knows of any, please post some links. Thanks.