- Messages
- 195
- Type of diabetes
- Treatment type
- Tablets (oral)
Hi,
OK, I like dabbling in the kitchen but I'm definitely not a cook.
Been trying to make tuna burgers:
Tinned tuna (spring water)
Finely chopped smal onion
Dash worcester sauce
1 egg
Tastes delicious but the problem I'm having is binding it together. Sometimes a really hot frying pan will do it, other times they just fall apart or fall apart when I try to turn them over. Also tried chilling mixture in the fridge before cooking. Is there something I can add to bind them together or a technique that will help?
Thanks, John
OK, I like dabbling in the kitchen but I'm definitely not a cook.
Been trying to make tuna burgers:
Tinned tuna (spring water)
Finely chopped smal onion
Dash worcester sauce
1 egg
Tastes delicious but the problem I'm having is binding it together. Sometimes a really hot frying pan will do it, other times they just fall apart or fall apart when I try to turn them over. Also tried chilling mixture in the fridge before cooking. Is there something I can add to bind them together or a technique that will help?
Thanks, John