Congratulations. The really nice thing about concentrating foods into one very short window is that it opens out the range of foods so nicely in terms of the tastes and how satisfying that meal is. Interestingly, on studying this further myself, it has become clear that when you do this early in the process, the result is a bit of an increase in blood glucose during the dawn phenonemon, something I noticed myself and others mentioned in my dieting thread. According to Dr Fung, it seems that is because the fasting itself brings down insulin production and at the same time the liver starts emptying on the excess glucose which ends up as higher glucose reading during DP . Dr Fung is entirely unconcerned about this part because as far as he is concerned the disease is the insulin not the glucose and that will be helped faster the more intermittent fasting you do. I hope he's right! It sounds like you are already well down the recovery path.
I'm so glad it is working for you. Will you go back to two weeks of fasting after a couple of weeks off? x
@Goonergal
Forgive me if this is a rude question, but is the weight round your middle fat? I keep thinking mine is, but when I thoroughly examine it, it isn't fat, it is skin!
@Goonergal one thing that may kickstart your weight loss could be to do the 24 hour fasts lunch to lunch. Sometimes meal timing is just as important.
Awejob.
hi Goonergal,Thought I’d post the results of my experiment of two full weeks of 24 hour fasting - dinner to dinner.
Although I’m within range of my initial target weight (2.8 kg to go), I’m still carrying a lot of weight around my middle, so this was an attempt to boost weight loss and see the impact on blood glucose levels of a longer period of intermittent fasting (I always skip breakfast and generally do a dinner to dinner fast 2-3 times a week).
It wasn’t overly difficult - there were a couple of days where I got really hungry, including yesterday, the final day. I changed my meal plan yesterday as I didn’t think the meal I’d planned would do the job, but managed to stick to the one meal.
Have now done a bit of analysis (comparing to the previous 2 weeks):
Average blood glucose levels during the past two weeks were 4.8, compared to 5.0 in the previous 2 weeks.
Weight loss was 1.8kg during the past two weeks, compared to 1.2kg in the previous 2 weeks.
However, most of those changes occurred in the second week - average blood glucose the past week was 4.6 and weight loss last week 1.4kg.
So nothing dramatic but definitely an effect and worth trying again. Now back to my usual regime, starting with a couple of days of eating lunch and dinner!
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