How strange is that.I sometimes splash some soy sauce on sunflower seeds, then crisp them up under the grill - they remind me of Twiglets.
How strange is that.
I pour salt on slugs and leave them to dry out on the garden path - they remind me of twiglets.
congrats @
kev-w️
Ahhhh did so well over the holidays keeping BG levels in line. One week into the new term and I have been battling to keep my sugars down.
I put it down to the weather at the start of the week- but know its actually work pressures.
I have an interview and an observation in the coming week. I always thought I dealt with work pressure quite well but clearly not. Worse thing is when I am high or stressed I want to eat all the time
Tried not to stress (but will truly be at ease once its over).
I have already spoken to management- as part of my stress is that they sprung this on me. I don’t want to come across as though my diabetes is stopping me doing what my colleagues do- but these highs are making me feel awful (physically and mentally). Any tips? x
Hit the management with the DDA and the Equality Act!
Observation will be carried out by complete strangers (the LA).
I know the feeling of having an observation @CranberryIce, it's extremely stressful and being given no warning makes it doubly so. My only tip is to tell "them that's in charge" the effect it has on you. That's not making an excuse, it's just stating a fact.
I would also ask them the purpose of the observation, developmental or judgemental.
Good luck, drink tea.............. or gin and T
I have arranged to speak to the head on Monday morning- just so he is aware of how much this effected me.
I have arranged to speak to the head on Monday morning- just so he is aware of how much this effected me. I generally don't have an issue with obs and interviews- I just didn't like it being sprung on me/ so many chops and changes- especially when I have so many other work commitments going on too.
I am not sure how other employers are but I feel like my head has most of the time been really supportive of my diabetes- mainly around lows and various appointments. Of course he will never fully understand it- and I don't want to come across as though I am making excuses for myself (I feel silly even saying that- but I am sure you understand what I mean) but will certainly air my thoughts.
My answer:
I think it’s a good idea to let them know all the things that can affect your management of T1, and ask for consideration. Maybe you could give them a document that sets them all out for reference and ask for reasonable consideration in your employment? You could email a copy to them too, and if they agree you could copy in the Deputy Head and possibly other members of staff?
I know most of us don’t like to think of T1 as a disability, and do our best to lead full and active lives, but we also don’t want extra difficulties if they can be avoided.
I agree with hh1 too that good preparation alleviates a lot of stress.
I hope it goes well
How strange is that.
I pour salt on slugs and leave them to dry out on the garden path - they remind me of twiglets.
Would that technically be classed as low carb?Well, I once tried fried crickets in Bangkok, so who knows, flash-fried slug and garlic, anyone...
Well, I once tried fried crickets in Bangkok, so who knows, flash-fried slug and garlic, anyone...
Would that technically be classed as low carb?
Well, I once tried fried crickets in Bangkok, so who knows, flash-fried slug and garlic, anyone...
Fast approaching 55 yrs old. Can’t remember the last time a lady called me naughtyI'm a bit worried that you thought of that too, when you are often so naughty, and I never am.
Would that technically be classed as low carb?
As we know, you have no choice or notification if the Ofsted inspectors will visit your class during their visit. However, if this is a management decision to get staff up and ready for it, like a dry run, then it is unfair and disrespects the professionalism of staff and calls into question their lesson planning and overall teaching. Not nice, not supportive and not necessary. I've always made my feelings known to "management" on this.I have arranged to speak to the head on Monday morning- just so he is aware of how much this effected me. I generally don't have an issue with obs and interviews- I just didn't like it being sprung on me/ so many chops and changes- especially when I have so many other work commitments going on too.
I am not sure how other employers are but I feel like my head has most of the time been really supportive of my diabetes- mainly around lows and various appointments. Of course he will never fully understand it- and I don't want to come across as though I am making excuses for myself (I feel silly even saying that- but I am sure you understand what I mean) but will certainly air my thoughts.
x
Presumably a slug is pretty low carb, so that could win you points in some sections of the community.
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