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<blockquote data-quote="becca59" data-source="post: 1810610" data-attributes="member: 264425"><p>[USER=468050]@mountaintom[/USER]. So, talking about porridge set me off fancying. Decided to have some and also experiment. </p><p>Made 50 carbs worth and injected 2 units. Then kept an eye on my Libre. It went up slightly, about a 1.5mmol rise and then stayed that way for TWO HOURS! The Libre then took a direct up arrow rise and I took the remaining 3 units. As I don’t have the time to clat like that in the morning and also have a higher insulin ratio before 2pm no wonder I had issues with high carbs at breakfast. </p><p>Just shows how porridge is a slow release food. By taking more insulin before consuming it to stop that inevitable rise, you are bound to go hypo later</p></blockquote><p></p>
[QUOTE="becca59, post: 1810610, member: 264425"] [USER=468050]@mountaintom[/USER]. So, talking about porridge set me off fancying. Decided to have some and also experiment. Made 50 carbs worth and injected 2 units. Then kept an eye on my Libre. It went up slightly, about a 1.5mmol rise and then stayed that way for TWO HOURS! The Libre then took a direct up arrow rise and I took the remaining 3 units. As I don’t have the time to clat like that in the morning and also have a higher insulin ratio before 2pm no wonder I had issues with high carbs at breakfast. Just shows how porridge is a slow release food. By taking more insulin before consuming it to stop that inevitable rise, you are bound to go hypo later [/QUOTE]
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