Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Diabetes Discussion
Type 1 Diabetes
Type 1'stars R Us
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Scott-C" data-source="post: 1909336" data-attributes="member: 374531"><p>If I remember correctly, smc, you've been using libre for a few months?</p><p></p><p>I was pretty much the same with it in the early days - I had plenty of yikes!!! moments. The amount of extra data we get can put people off it.</p><p></p><p>But over time (been using it for about 2 yrs now), I started to see little adjustments I could make here and there from the additional information I was getting from it, and the whole show just gets smoother as time goes by because I have a clearer idea in advance of how I'm going to deal with the situation.</p><p></p><p>Some of it has been getting more clued up on pre-bolusing times in certain situations, some of it has been being more aware of whether there's been any basal issues going on, and some of it has been learning more about which food combos work for me and which don't.</p><p></p><p>Potatoes, for example. I'm not a huge fan of spuds, really unpredictable on when or if they're going to spike. But, I decided I quite fancied a baked potato a few weeks ago, had it with some prawns and egg mayo. No spike to speak of - the fibre in the skin and the fat from the mayo likely slowed absorption down to match the insulin timing.</p><p></p><p>Libre's a bit like learning to drive a car. It takes time. You could read a dozen books on how to drive, but you'll still not know how to drive until you've had lessons, been out on your own for a while, and then you get to that point where you love racing across Rannoch Moor in the dark down into Glencoe!</p></blockquote><p></p>
[QUOTE="Scott-C, post: 1909336, member: 374531"] If I remember correctly, smc, you've been using libre for a few months? I was pretty much the same with it in the early days - I had plenty of yikes!!! moments. The amount of extra data we get can put people off it. But over time (been using it for about 2 yrs now), I started to see little adjustments I could make here and there from the additional information I was getting from it, and the whole show just gets smoother as time goes by because I have a clearer idea in advance of how I'm going to deal with the situation. Some of it has been getting more clued up on pre-bolusing times in certain situations, some of it has been being more aware of whether there's been any basal issues going on, and some of it has been learning more about which food combos work for me and which don't. Potatoes, for example. I'm not a huge fan of spuds, really unpredictable on when or if they're going to spike. But, I decided I quite fancied a baked potato a few weeks ago, had it with some prawns and egg mayo. No spike to speak of - the fibre in the skin and the fat from the mayo likely slowed absorption down to match the insulin timing. Libre's a bit like learning to drive a car. It takes time. You could read a dozen books on how to drive, but you'll still not know how to drive until you've had lessons, been out on your own for a while, and then you get to that point where you love racing across Rannoch Moor in the dark down into Glencoe! [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Type 1 Diabetes
Type 1'stars R Us
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…