Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Type 1 Diabetes
Type 1'stars R Us
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="SueJB" data-source="post: 1948173" data-attributes="member: 425990"><p>[USER=468055]@Mel dCP[/USER] so it's not marzipan but nearly. Easy 200g almond flour (hohohoho aka ground almonds) That sugar substitute, erythritol.... you have to use your own judgement as to how sweet you like it. 2 tbsp Cointreau or what ever takes your fancy and more if it doesn't squidge. Mix and squidge into smaller then sprout size balls, squeeeeeeeeeeeeeze to make them nice and solid. Mix together cocoa powder and some ground cinnamon.. balance to suit yourself. Roll the balls in the stuff and put on a plate to dry a bit, settle and be nice. Eat. This is the original recipe</p><p><a href="https://www.thespruceeats.com/traditional-german-christmas-candy-recipe-1446759" target="_blank">https://www.thespruceeats.com/traditional-german-christmas-candy-recipe-1446759</a></p><p>Mine are disappearing, might make a photo shoot tomorrow<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious :hilarious:" loading="lazy" data-shortname=":hilarious:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious :hilarious:" loading="lazy" data-shortname=":hilarious:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious :hilarious:" loading="lazy" data-shortname=":hilarious:" /></p></blockquote><p></p>
[QUOTE="SueJB, post: 1948173, member: 425990"] [USER=468055]@Mel dCP[/USER] so it's not marzipan but nearly. Easy 200g almond flour (hohohoho aka ground almonds) That sugar substitute, erythritol.... you have to use your own judgement as to how sweet you like it. 2 tbsp Cointreau or what ever takes your fancy and more if it doesn't squidge. Mix and squidge into smaller then sprout size balls, squeeeeeeeeeeeeeze to make them nice and solid. Mix together cocoa powder and some ground cinnamon.. balance to suit yourself. Roll the balls in the stuff and put on a plate to dry a bit, settle and be nice. Eat. This is the original recipe [URL]https://www.thespruceeats.com/traditional-german-christmas-candy-recipe-1446759[/URL] Mine are disappearing, might make a photo shoot tomorrow:hilarious::hilarious::hilarious: [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Type 1 Diabetes
Type 1'stars R Us
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…