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Type 1 Diabetes
Type 1'stars R Us
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<blockquote data-quote="WuTwo" data-source="post: 2078195" data-attributes="member: 87354"><p>I don't buy quorn products (don't like the stuff - texture is iffy), and I don't buy most seitan products. I do buy Frys because then my husband will have the same and we can share a meal, which we both like. Usually I make seitan and tofu and that way I know what's in it. I don't remember meat all that well, tbh. Or eggs or cheese. I've never missed any of it. I really thought I'd miss eggs but somehow I never did.</p><p></p><p>Most folk miss cheese but I decided not to try any of the (mostly horrible) vegan cheeses until I was well over any cheese desires and that way I wouldn't be dissatisfied. Now I'll eat Violife but I don't know if it tastes like cheese.</p><p></p><p>I make parmegan, which I love. And I have some recipes for making cheese. I was going to get a book, but at the end of the month I want my new tatt and that will take all my spare dosh. Month after, maybe.</p></blockquote><p></p>
[QUOTE="WuTwo, post: 2078195, member: 87354"] I don't buy quorn products (don't like the stuff - texture is iffy), and I don't buy most seitan products. I do buy Frys because then my husband will have the same and we can share a meal, which we both like. Usually I make seitan and tofu and that way I know what's in it. I don't remember meat all that well, tbh. Or eggs or cheese. I've never missed any of it. I really thought I'd miss eggs but somehow I never did. Most folk miss cheese but I decided not to try any of the (mostly horrible) vegan cheeses until I was well over any cheese desires and that way I wouldn't be dissatisfied. Now I'll eat Violife but I don't know if it tastes like cheese. I make parmegan, which I love. And I have some recipes for making cheese. I was going to get a book, but at the end of the month I want my new tatt and that will take all my spare dosh. Month after, maybe. [/QUOTE]
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