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<blockquote data-quote="Antje77" data-source="post: 2097605" data-attributes="member: 372207"><p>I could fry it tomorrow and keep the fried bits until monday. Or maybe I'll take my chances and see how it smells by monday. 42 Years of experience without a fridge sometimes but not wanting to throw away food have taught me my plumbing can handle quite a lot of unwise eating decisions...</p><p>Thanks for the advice!</p></blockquote><p></p>
[QUOTE="Antje77, post: 2097605, member: 372207"] I could fry it tomorrow and keep the fried bits until monday. Or maybe I'll take my chances and see how it smells by monday. 42 Years of experience without a fridge sometimes but not wanting to throw away food have taught me my plumbing can handle quite a lot of unwise eating decisions... Thanks for the advice! [/QUOTE]
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