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<blockquote data-quote="WuTwo" data-source="post: 2107575" data-attributes="member: 87354"><p>Bacon pressing nicely; in about half an hour it can go in the oven. I make some flavoured one way and natural white colour, and another batch flavoured differently and very pink/red (smoky paprika, tomato paste, liquid smoke & soy sauce). Then roll out in pieces and layer the pieces so I get pink/white/pink. Oddly the white bits are oilier than the pink. I end up with stripy seitan bacon!</p></blockquote><p></p>
[QUOTE="WuTwo, post: 2107575, member: 87354"] Bacon pressing nicely; in about half an hour it can go in the oven. I make some flavoured one way and natural white colour, and another batch flavoured differently and very pink/red (smoky paprika, tomato paste, liquid smoke & soy sauce). Then roll out in pieces and layer the pieces so I get pink/white/pink. Oddly the white bits are oilier than the pink. I end up with stripy seitan bacon! [/QUOTE]
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