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<blockquote data-quote="Fairygodmother" data-source="post: 2150819" data-attributes="member: 68789"><p>The best place I did an occasional stint at was Floyd’s Bistro in Bristol, back in the 70s. At the end of the shift the chef would turn the leftover unused food into a spectacular meal. He sang opera while he did it! It’s the only place I’ve worked where there was food, but if we stayed for the chef’s wonders we ended up leaving at about 1.00 am. I’ve usually taken my</p><p>Own food to work unless there’s a reasonable canteen, where I’ve had to buy it.</p></blockquote><p></p>
[QUOTE="Fairygodmother, post: 2150819, member: 68789"] The best place I did an occasional stint at was Floyd’s Bistro in Bristol, back in the 70s. At the end of the shift the chef would turn the leftover unused food into a spectacular meal. He sang opera while he did it! It’s the only place I’ve worked where there was food, but if we stayed for the chef’s wonders we ended up leaving at about 1.00 am. I’ve usually taken my Own food to work unless there’s a reasonable canteen, where I’ve had to buy it. [/QUOTE]
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