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Type 1'stars R Us
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<blockquote data-quote="SueJB" data-source="post: 2151632" data-attributes="member: 425990"><p>Morning all,</p><p>BG is still behaving badly 3.8 on waking, left it and 5.7 half an hour later</p><p>Friend the liver!</p><p>I'm struggling with The Rotters' Club, Jonathan Coe, I just can't seem to get into it and it's the first in the trilogy and what's more, it's a real book and not one on my Kindle.................... and we've got the full set. Mr B will be disappointed if I don't finish it/them. Ho hum</p><p>Our mate came for supper yesterday, coq au vin and mash made by MrB, I made some flourless, sugarless cakes with lemon cream cheese and berries. All very tasty. The cheeses were great Hereford Hop, Black Bomber from Snowdonia and a sharp piece of Caerphilly. Probably having beans and water today.</p><p></p><p>Have a dry Tuesday</p></blockquote><p></p>
[QUOTE="SueJB, post: 2151632, member: 425990"] Morning all, BG is still behaving badly 3.8 on waking, left it and 5.7 half an hour later Friend the liver! I'm struggling with The Rotters' Club, Jonathan Coe, I just can't seem to get into it and it's the first in the trilogy and what's more, it's a real book and not one on my Kindle.................... and we've got the full set. Mr B will be disappointed if I don't finish it/them. Ho hum Our mate came for supper yesterday, coq au vin and mash made by MrB, I made some flourless, sugarless cakes with lemon cream cheese and berries. All very tasty. The cheeses were great Hereford Hop, Black Bomber from Snowdonia and a sharp piece of Caerphilly. Probably having beans and water today. Have a dry Tuesday [/QUOTE]
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