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Type 1 Diabetes
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<blockquote data-quote="LooperCat" data-source="post: 2153079" data-attributes="member: 468055"><p>Teenager has eaten the jelly so I haven’t made them yet but this is the plan:</p><p></p><p>Low carb base - 1tbsp almond flour, 1/2tbsp psyllium husk powder; 1/2 tsp baking powder; 1 egg, some erythritol. Spoonful into the base of a silicone muffin tin and bake for maybe 7 minutes? Not sure yet. When that’s cooled, I’ll slice a premade tub of orange jelly and put on the base. Then spoon some melted chocolate on top.</p></blockquote><p></p>
[QUOTE="LooperCat, post: 2153079, member: 468055"] Teenager has eaten the jelly so I haven’t made them yet but this is the plan: Low carb base - 1tbsp almond flour, 1/2tbsp psyllium husk powder; 1/2 tsp baking powder; 1 egg, some erythritol. Spoonful into the base of a silicone muffin tin and bake for maybe 7 minutes? Not sure yet. When that’s cooled, I’ll slice a premade tub of orange jelly and put on the base. Then spoon some melted chocolate on top. [/QUOTE]
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