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<blockquote data-quote="LooperCat" data-source="post: 2203385" data-attributes="member: 468055"><p>Still all turns to glucose in the end, and as we don't produce any insulin at all of our own, we still need to cover every last gram of it. Low GI foods can actually be harder to dose for as they hang around for longer, steadily pushing bg up long after the insulin has worn off.</p></blockquote><p></p>
[QUOTE="LooperCat, post: 2203385, member: 468055"] Still all turns to glucose in the end, and as we don't produce any insulin at all of our own, we still need to cover every last gram of it. Low GI foods can actually be harder to dose for as they hang around for longer, steadily pushing bg up long after the insulin has worn off. [/QUOTE]
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