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<blockquote data-quote="MeiChanski" data-source="post: 2204152" data-attributes="member: 503481"><p>They come dry in a packet, so you have to dip them in water to rehydrate it. It does have enough stretch to let you wrap, it might tear if you aren’t careful. You can wrap in fresh raw veggies or vegan mince with garlic, mushroom, onions etc with vietnamese dipping sauce. My family make them from time to time, they also deep fry it too. If you fry it, be careful not to burn it. </p><p>There’s also tofu skin spring rolls, the outer wrap is made from tofu and it’s very popular in Chinese restaurants for dim sum dishes. </p><p></p><p><a href="https://www.waitrose.com/ecom/products/blue-dragon-spring-roll-wrappers/637639-280958-280959" target="_blank">https://www.waitrose.com/ecom/products/blue-dragon-spring-roll-wrappers/637639-280958-280959</a> </p><p></p><p>[ATTACH=full]38112[/ATTACH]</p></blockquote><p></p>
[QUOTE="MeiChanski, post: 2204152, member: 503481"] They come dry in a packet, so you have to dip them in water to rehydrate it. It does have enough stretch to let you wrap, it might tear if you aren’t careful. You can wrap in fresh raw veggies or vegan mince with garlic, mushroom, onions etc with vietnamese dipping sauce. My family make them from time to time, they also deep fry it too. If you fry it, be careful not to burn it. There’s also tofu skin spring rolls, the outer wrap is made from tofu and it’s very popular in Chinese restaurants for dim sum dishes. [URL]https://www.waitrose.com/ecom/products/blue-dragon-spring-roll-wrappers/637639-280958-280959[/URL] [ATTACH=full]38112[/ATTACH] [/QUOTE]
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