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Type 1 Diabetes
Type 1'stars R Us
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<blockquote data-quote="Fairygodmother" data-source="post: 2245642" data-attributes="member: 68789"><p>The baking yesterday was ok to eat (I’m not the world’s best baker) so I’m happy. Told husband the share each I’d counted out and put some in the freezer. He’s inclined to eat everything that he likes if he can see it in the larder, all the lovely lentil crisps have already disappeared into his gut, so I’m not risking it with a bit of successful for once baking. I made both, scones and Victoria, but an add your own jam depending on bloods one. I have to come to the reluctant conclusion that if it weren’t for T1 I’d probably have eaten most of the baking before I told him it was ready. </p><p>3.4 this morning, conscious and cheerful.</p></blockquote><p></p>
[QUOTE="Fairygodmother, post: 2245642, member: 68789"] The baking yesterday was ok to eat (I’m not the world’s best baker) so I’m happy. Told husband the share each I’d counted out and put some in the freezer. He’s inclined to eat everything that he likes if he can see it in the larder, all the lovely lentil crisps have already disappeared into his gut, so I’m not risking it with a bit of successful for once baking. I made both, scones and Victoria, but an add your own jam depending on bloods one. I have to come to the reluctant conclusion that if it weren’t for T1 I’d probably have eaten most of the baking before I told him it was ready. 3.4 this morning, conscious and cheerful. [/QUOTE]
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